My love for the cuisine of my ancestors started in my youth. As a child, I was constantly in the kitchen (Lome Togo), assisting my mother in this noble task. Although I always carry my roots and traditions with me, life has brought me to Flanders, especially GHENT.
Lees verderIn addition to my passion for cooking, I am trained as a doctor, always concerned about the well-being and health of humanity. From my research, I have noticed that many people struggle with daily tasks and no longer take the time to cook properly or eat healthily, often with disastrous consequences.
Although my medical degree is not valid here and I had to work in a factory against all odds, my inner calling remained undiminished. Driven by my passion and determination, I finally decided to create 100% authentic and delicious African dishes. My goal is to prepare homemade, sacred and tasty dishes with love and finesse, with special attention to your health.
Lees verderPassionate about cooking, I have now taken the plunge to make my dream come true. In my African restaurant, "Chez Dieudonné," I take you on a culinary journey through fresh and natural products, with a focus on Togolese specialties. Here you will discover the rich flavors of Africa, the old continent and the cradle of humanity.
Whether you are looking for the warmth of your home country or want to experience African culture, at "Chez Dieudonné" we offer more than just a meal. Our restaurant welcomes you with fresh, heart-warming dishes, prepared with passion, love and quality.
Dieudonné and its dedicated team are ready to provide you with an unforgettable experience. Come and let us pamper your senses in our restaurant, where African hospitality and culinary masterpieces come together. See you soon!